After The Harvest: Preserving Your Bounty For The Winter
Monday, September 09, 2024, 07:00pm
Join farmer Anthony Bracco for this session on the ins-and-outs of preserves! We'll be discussing:
a. Canning, jarring, pickling, and dehydration
b. Storage of root crops
c. Freezing and curbing vegetables
d. Making jams and jellies
e. Storage in a pantry, basement, or root cellar
This program is free and open to all members of the general public and registration is not required. The Springfield Free Public Library is located at 66 Mountain Avenue.